FAQ

Why eat so much pasta?

It is tasty.

How do you grade your pasta?

I grade the pasta by using the method below:

Total Rating: The overall rating of the food.

Taste: The taste of the overall meal. Whether the different components of the meal combine/contrast together well.

Appearance: How does the dish look? 

Service: How long does the dish take to arrive? If there is waitstaff, how friendly/helpful are they? Is there a buzzer provided if you need to self collect?

Cost: Is the dish worth the amount that it costs?

Ambience: The grading of the place, how nice does it feel?

Bonus Points: Additional points to add to the Total Rating for extra components not listed above.

Have any places to recommend?

Email pastawayd@gmail.com to let us know!

What is the point of this site?

It is to catalogue and rate as much pasta I can get my hands on and to share my personal experience. If you want to know more about my history and why I decided to make this site Click Here!

I have a suggestion!

Email pastawayd@gmail.com to let us know your suggestion and we will address it in our blog and/or implement them into the website.

Have a question that is not here?

Email pastawayd@gmail.com to ask us anything.